Trilussa Palace Hotel
Pleasant atmosphere of sober and refined elegance, ideal both for the winter season with its inner Room and the summer season with its outdoor area surrounded by variety of plants, Ramo Bistrot ties the classic ritual of the American Bar to the exclusivity of the services offered, such as aperitifs, delicious tastings and traditional dishes, selecting only seasonal products, to which you can combine a wide selection of wine and sparkling wine labels.
Ramo Bistrot is open from November 1st until April 30st.
* The menu may be subject to change
If cooking is your passion, entrust our Chef Salvatore Mirko Baiano for a two-hour cooking class in total safety in terms of spacing and sanification.
The cooking school is designed for a maximum of 8 people – each one in a single position - and has an exclusive social table where you can taste the dishes prepared during the course.
During the class, Chef Baiano will guide you in the preparation of the classics of the Roman tradition and much more.
To book your cooking class fill out the form or contact us by mail / phone!